Bem Amanhado Smoked Carp in Extra Virgin Olive Oil

(120 g) This Portuguese carp is gently smoked to develop a deep, savory character and delicate wood fired aroma. The fillets are then immersed in extra virgin olive oil and hemp seed oil with hemp seeds, coriander, ginger, and garlic, keeping the carp tender and succulent while adding layers of earthy, aromatic flavor. INGREDIENTS: Carp (Cyprinus carpio), extra virgin olive oil, hemp seed oil, hemp seeds, coriander, ginger, garlic, salt, and pepper.