Pig Kidney

Rich, distinctive, and packed with traditional flavour, these Pasture-Raised Pig Kidneys are a classic nose-to-tail cut for adventurous home cooks and lovers of old-fashioned comfort food. With a tender texture when prepared properly, they’re delicious pan-fried with butter and herbs, simmered into a rich gravy, or used in traditional steak and kidney pies. A versatile cut that makes the most of the whole animal, they’re perfect for bringing traditional cooking back into your kitchen. ✅ 100% pasture-raised pork ✅ Rich, distinctive flavour and tender texture when cooked correctly ✅ Perfect for pan-frying, rich gravies, steak and kidney pies, or traditional casseroles Pack contains 2 kidneys