Spiced Almond Caramel Cluster

Please note that Sew & Bloom has adjusted hours for this pickup, specifically on Friday: Thursday, November 5: 11 AM–5 PM Friday, November 6: 9:30 AM–1 PM (early open & closing!) Saturday, November 7: 11 AM–4 PM Roasted almonds seasoned with smoked paprika, ancho chile, and a touch of coriander, nestled in soft, buttery, and chewy Knob Creek bourbon caramel and hand dipped in 64% dark chocolate and finished with fleur de sel. The spices bring a gentle warmth and subtle smokiness rather than heat, balancing the sweetness of the caramel and the richness of the chocolate. A little savory, a little sweet, with plenty of crunch. 5-6 pieces; net wt avg. 4.9 oz / bag Storage & Pickup Store in a cool, dry place away from direct sunlight and humidity. Best kept at room temperature (68–72°F) in an airtight container. 📦 Order from Sunday through Wednesday. Pickup happens later that same week. Choose Thursday-Saturday at Sew & Bloom, or Thursday-Sunday at Albertine Press or Black Bear Café. Meet the Maker: FAQs answered Ingredients & Allergens Chocolate (unsweetened chocolate, sugar, cocoa butter, unsweetened chocolate from Ecuador, soy lecithin (emulsifier), natural vanilla flavor), Bourbon caramel (Sugar, Heavy Cream, Butter, Corn Syrup, Bourbon, Kosher Salt), Spice Almonds (Almonds, brown sugar, egg whites, smoked paprika, ancho chile powder, coriander, sea salt), fleur de sel CONTAINS: Milk, Tree Nuts, Soy, Eggs