Traditional Smoked Salmon

Our Traditional Smoked Salmon starts with wild Alaska salmon, brined simply with organic cane sugar and sea salt, then slowly smoked over wood to bring out the rich, natural flavor of the fish. The result is tender, moist, and deeply smoky — never dried out or overly salty. It’s excellent straight out of the bag, on a snack board, with crackers, or flaked into salads and spreads. Each 4 oz bag is packed with classic smoked salmon flavor and plenty of protein for an easy, satisfying snack.