CURED PORK SHOULDER - LACON - "SELECTA"
Selecta pigs are born and raised in Galicia, Spain, using traditional breeding methods for at least 6 months. The meat is then cured with salt and sugar. Their selected breed and natural feeding with chestnuts contribute to create a tasty tender juicy meat with a sweet nuance.
Specifications
- Size
- 3.5 KG APPROX
Variants (1)
- 3.5 KG APPROX — 45.50 GBP — Out of stock
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