Sugar-Free Cardamom Syrup

Our original Cardamom flavor, made Sugar-Free with monk fruit and allulose. It keeps the same warm, aromatic profile as our original syrup, with the same sweetness level and a similar consistency for easy use in your usual drinks.Why we developed it We developed Sugar-Free Cardamom because Sugar-Free should not only mean Vanilla. Cardamom gives the lineup a flavor that feels more specific to P&B while still working as a direct replacement in coffee, matcha, and tea.How we use it Use it in coffee, matcha, and tea as a one-to-one Sugar-Free replacement for our original Cardamom syrup. Keep the same amount in your recipe, whether you’re making a hot or iced drink.