Colombia Geisha Bio-Natural C046 - La Palma y El Tucan 100g

Explore Geisha’s untamed side. The Bio-Natural process coaxes out a symphony of indigo florals, their aromatic intensity cascading into lush red plum and pomegranate. Beneath the fruit-forward brilliance lies a whisper of rose wine sophistication, while the silken body carries a crescendo of dark cacao, a testament to 60 days of patient stabilisation. This is Geisha unchained, yet impeccably controlled. The Bio-Innovation process begins with farm-sourced microorganisms kickstarting a precise fermentation (72-100 hours). Next, an extended drying phase (40-60 days) deepens the coffee’s complexity. As it interacts with its environment the coffee blossoms with vibrant fruity and tropical notes.