Beef Short Ribs
Short Rib are a North American Short rib, they are called short ribs, not because they are short but because they come from the short plate. The Short Rib Plate is the best cut of the cow for ribs, they come from the lower ventral section, the 6th rib to the 11th. Grass-fed East Anglian beef. Ingredients: Beef
Specifications
- Size
- 500g, 1kg, 1.5kg, 2kg
Variants (4)
- 500g — 6.72 GBP — In stock
- 1kg — 13.44 GBP — In stock
- 1.5kg — 20.16 GBP — In stock
- 2kg — 26.88 GBP — In stock
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