Classic Salumi Piccolo by Coro

While the makers at Coro honor the classic cured meats of the old world, they can’t help but to add their spin on it, this time with garlic and a hint of ginger. Enjoy your piccolo salumi with Asiago cheese, a pint of lager, honeycomb and strawberries or a glass of Syrah. Instructions: Easy-to-eat & ready to slice. No soaking or peeling required. All of Coro salumi is shelf stable. Refrigeration is not required. 5oz piccolo salami is 7 inches long by 1.6 inches wide.