Kids Virtual Outdoor Cooking Workshop

Bring outdoor cooking skills to your troop or group—wherever you are! Designed for Scouts and youth roughly ages 8–18, this workshop works well for groups with a wide range of cooking experience. Newer cooks will learn the fundamentals, while older and more experienced Scouts will build skills they can use to plan, prepare, and cook better meals on their own. The program includes a 1-hour virtual workshop hosted by classically trained chef and outdoor cooking expert Chef Corso, covering: Outdoor cooking, equipment, planning & packing Food safety and sanitation Knife safety and basic knife skills Bear and wildlife food safety Outdoor cooking techniques and tips Two guided cook-along recipes Cleanup and Leave No Trace considerations The recipes and techniques are intentionally approachable, but Chef Corso also explains the “why” behind what you’re doing, helping Scouts build skills and confidence they can take on their next camping or backpacking trip. Also included is a downloadable workshop PDF with recipes, shopping lists, equipment needs, packing tips, and additional cooking resources that Scouts and leaders can reference before, during, and after the workshop. Everything a troop leader needs to host an outdoor cooking workshop—without having to build the lesson plan. Ready to get cooking? Purchase the workshop and you’ll have everything you need to plan your troop’s session. This is a digital product. After purchase, you’ll receive an email confirmation with a PDF containing the link to access your virtual workshop and materials. Inquire for council / large group pricing.