Finch Pastry Flour 1kg
Finch Pastry Flour is finely milled for flaky pastries. Its protein level and extensibility suit laminated doughs such as croissants, puff pastry and Danish, for a crisp crust and light layers.For best results, keep the butter and dough chilled while laminating, rest the dough between folds, and bake at a high heat (200–220°C).Origin: India Pack size: 1kg
Variants (1)
- Default Title — 790.00 LKR — In stock
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