Fennel Seed Tea

Fennel seeds make an aromatic herbal infusion with a gently sweet, anise-like flavour. This single ingredient tea is a simple addition to your tea cupboard and can also be used as a cooking spice.BrewLightly crush 1 teaspoon of seeds just before brewing. Add 250 mL freshly boiled water, cover and steep for 5 to 10 minutes, then strain.DrinkEnjoy warm on its own. For a lighter flavour, shorten the steep or add extra water after brewing.Ingredients100% dried fennel seeds.Choose your size 100g 250g (Better Value) 500g (Best Value) The larger packs offer a lower price per 100g of the same ingredient.Frequently asked questionsWhat is fennel seed tea?It is a herbal infusion made by steeping fennel seeds in hot water. This product contains the seeds themselves, rather than powder or extract.What does fennel tea taste like?Fennel has a gently sweet, aromatic flavour often compared with aniseed or liquorice. It does not contain liquorice root.Does fennel seed tea contain caffeine?Pure fennel seed is naturally caffeine free.Should I crush fennel seeds before brewing?Lightly crushing the seeds helps release their aroma. Crush only what you need for your next brew.Can I use these fennel seeds in cooking?Yes. Use them as a spice in breads, sauces or savoury dishes, adjusting the quantity to taste.Is fennel the same as aniseed?No. Fennel and aniseed come from different plants, although their flavours share similar notes.How should I store it?Keep sealed in a cool, dry place away from sunlight, strong odours and moisture. Use a dry spoon and follow the best before date on your pack.Explore more herbal teas from Bondi Beach Tea Co.