Kapok Potato Starch Noodle 土豆粉 200g

Kapok Potato Starch Noodles are smooth, chewy and springy noodles made for a wide range of Asian dishes. With their satisfyingly elastic texture and ability to absorb the flavour of soups and sauces, they are especially well suited to hot pot, spicy soup, stir-fry dishes, noodle soups and Korean-style dishes. Made with potato starch, these thick noodles have a soft yet pleasantly chewy bite that works particularly well in rich broths and savoury sauces. The convenient 200g pack is ideal for home cooking, Asian grocery retail and foodservice use.