Red Cabbage Sprouting Seeds

Taste: Red cabbage sprouts and microgreens have a fresh, crisp flavour with a mild cabbage character and a subtle peppery note. Their tender leaves and striking red-purple colouring make them a beautiful addition to salads, sandwiches, wraps, garnishes and fresh dishes. Red cabbage sprouts highlight: Pink and red radishes contain natural plant pigments called anthocyanins, which contribute to their distinctive colouring. Pink stem radish sprouts and microgreens naturally contain anthocyanins, which contribute to their bright pink colouring. They also naturally contain glucosinolates and other plant compounds characteristic of the Brassica family. Nutrition: Red cabbage sprouts and microgreens naturally contain vitamin C, dietary fibre, minerals and glucosinolates, together with other naturally occurring plant compounds. Research: Research comparing young red cabbage shoots with the mature red cabbage vegetable has found that the young shoots can contain higher levels of several minerals and total glucosinolates. Source: Our red cabbage seeds are sourced from both Australia and New Zealand. Growing time: 5–8 days (sprouts), 8–14 days (microgreens). Our seed bags are made from a natural woven blend of cotton and muslin. For longer shelf life please store your seeds in an airtight container.