October 30, 2026-Alumni Series Paired Dinner

Welcome to the Alumni Series Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $100 per person (plus GST and gratuity). . Friday, Oct 30, 2026 Reception: 6:00 pm Dinner: 6:30 pm Communal Seating - Tables of 8 people per table MENU: 1st Course Bison Carpaccio peppercorn crusted bison | dijon aioli | pickled saskatoons crispy capers | arugula | grana padano | focaccia paired with 20 Barrels Pinot Noir 2nd Course Seared Steelhead cauliflower puree | smoked paprika beurre blanc roasted cauliflower | preserved lemon | herb oil paired with Felino Chardonnay 3rd Course Braised Short Rib confit potato | roasted carrot | beet | red wine jus paired with Felino Cabernet 4th Course Chocolate Torte chocolate ganache | roasted hazelnut | maldon salt brown butter caramel | whipped crème fraiche paired with Brolo di Campo