Tin of Incense Cones

Crafted with premium bamboo charcoal, these cones burn with minimal smoke and residue compared to traditional incense for cleaner air and a more refined fragrance throw. How to Use: Step 1 Add a few pinches of table salt or sand to a heat safe dish or burner, then place your incense cone on top. Step 2 Light the tip of the cone with an open flame. Allow it to burn for about 10 seconds, then gently blow it out. The tip should glow red and release a steady stream of smoke. Each cone burns for approximately 20 minutes before naturally extinguishing. Use in a well ventilated area, away from pets, plants, and children. Never leave burning incense unattended. Allow the cone to cool completely before handling or discarding.