17 Mae Noi Khaw Soi Curry Paste 10 Bags x 80g (10)

Mae Noi Khaw Soi Curry Paste 10 Bags x 80g (10) Bring the legendary flavours of Chiang Mai's most famous noodle dish straight to your kitchen. Mae Noi Khaw Soi Curry Paste is an authentic, ready-to-use paste that delivers the rich, mildly spiced, coconut-friendly curry base that defines this beloved Northern Thai dish — consistent, effortless, and deeply satisfying every time. Khaw Soi is Northern Thailand's signature curry noodle soup — a warming, golden-hued broth with a harmonious blend of aromatic spices, mild chilli heat, and a creamy depth that sets it apart from southern Thai curries. Mae Noi's Khaw Soi paste captures that authentic recipe in a convenient 80g single-serve bag, so your kitchen can deliver restaurant-quality results without the complexity. Simply cook the paste in oil, add coconut milk and stock, and your Khaw Soi broth is ready. This carton of 10 x 80g bags (800g total) is the ideal choice for Northern Thai restaurants, Thai eateries, caterers, and wholesale buyers who want consistent, authentic flavour at the best value per serve. Product Details Product: Khaw Soi Curry Paste Flavour: Rich, aromatic & mildly spiced — authentic Northern Thai Khaw Soi character Format: Ready-to-use paste — stir-fry in oil, then add coconut milk and stock Bag size: 80g per bag Pack size: 10 bags per carton Total weight: 800g per carton Brand: Mae Noi Origin: Product of Thailand BBF: 21/07/2027 Why Choose Mae Noi Khaw Soi Paste? ✔ Authentic Northern Thai recipe — the real flavour of Chiang Mai's favourite dish ✔ Rich, aromatic curry base — pairs perfectly with coconut milk for a creamy, golden broth ✔ Perfect portion control — 80g single-serve bags ideal for consistent catering and restaurant service ✔ Clear cooking instructions on every pack — plus online tutorial support for perfect results ✔ Produced to strict food safety and hygiene standards ✔ Best value per bag in the full carton format Serving Suggestion Heat oil in a wok or pot and stir-fry one bag of paste until fragrant. Add coconut milk and stock, then simmer to create a rich, golden Khaw Soi broth. Serve over egg noodles topped with crispy fried noodles, tender braised chicken or beef, shallots, pickled mustard greens, and a squeeze of lime for a classic Chiang Mai presentation. Full recipe guidance is available on-pack and via Mae Noi's online tutorials. Storage Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use promptly to preserve the best flavour.