Mizuna Asian Greens

Mizuna Asian Greens, Half Pound Recognized by its finely serrated leaves and slender stems, this Japanese leafy green brings fresh flavor and nutritional value to everyday meals. It provides vitamins A, C, and K, which support vision, immune function, and bone health. Folate contributes to cell growth and red blood cell production, while antioxidant compounds help protect cells from oxidative damage. The tender leaves can be enjoyed raw in salads or lightly cooked in stir-fries, soups, and sautés. Flavor Profile: Fresh and peppery with a delicate mustard-like bite, subtle radish notes, and a mild cabbage sweetness. Its flavor begins with a crisp, green sharpness before mellowing into a gently tangy finish, adding brightness and complexity without overpowering other ingredients. Storage Instructions: Refrigerate unwashed in a loosely sealed bag or container lined with a paper towel to absorb excess moisture. Wash just before use. Organic | Regeneratively Grown | Harvested Fresh | Know Your Farmer. Know Your Food.™