The Secret History of Christmas Baking

Discover the stories behind beloved holiday treats with The Secret History of Christmas Baking by Linda Raedisch. From gingerbread and marzipan to Linzer tartlets and Christstollen, this book explores the surprising—and sometimes darker—history of seasonal baking. With more than forty recipes and illustrated paper crafts, it offers plenty of inspiration for bringing old traditions into your kitchen. Witch Tip: Choose a recipe to make during the winter season, and stir in an intention for warmth, connection, or abundance. Share your treats with someone you love as a small celebration of the season.