Unroasted Guatemala Atitlan Multiple Green Coffee, Honey - Retail

This honey-processed green coffee from Atitlán, Guatemala, brings together the work of multiple farmers growing coffee between 2,250 and 2,500 masl. Several Arabica varieties come together in a regional lot shaped by the harvests of producers across Atitlán. During processing, part of the coffee’s mucilage remains on the parchment as it dries, a small but important detail behind the final cup. Caramel and nougat lead the cup, followed by mandarin, vanilla, chocolate, walnut, and cinnamon. The profile is clean and sweet, with soft acidity, a smooth body, and a long, lingering finish. Available in very small quantites, this Guatemala SHB honey green coffee offers roasters a high-elevation regional lot with a clean, sweet profile and a less conventional processing style for Guatemala. This is unroasted coffee ready to be roasted at home or your local roastery.