Pork Sampler

Curious about forested pork? This sampler is a excellent place to dive into deliciousness. You'll get a classic pork chop and a pound of versatile ground pork for the everyday, plus two butcher's cuts we're especially proud of — the pork flank and pork bavette. Marbled, tender, and rivaling the celebrated pork secreto, they're the kind of cuts that make people slow down and ask what they're eating. Sear them hot, slice them against the grain, and let the meat do the talking. Our pigs are raised forested and on pasture — rooting, roaming, and living the way pigs are meant to. That lifestyle is exactly why our pork tastes the way it does: richer, more marbled, deeper in color and flavor than anything wrapped in plastic under fluorescent lights. This sampler is the best way to prove it to yourself, four ways over.