Organic Green Lentils

Organic Green Lentils Our Organic Green Lentils are a hearty, earthy pantry staple with a full-bodied flavor and satisfying texture. Naturally rich in plant-based protein and fiber, green lentils are an easy, wholesome ingredient to keep on hand for soups, salads, casseroles, grain bowls, and hearty meatless meals. Green lentils hold their shape well after cooking, making them especially versatile. Use them in classic lentil soup, chili, veggie burgers, warm salads, casseroles, or as a simple side dish. They require no pre-soaking and typically cook in about 20–30 minutes, making them a convenient choice for everyday meals. Why You'll Love Them Organic Non-GMO Kosher Approximately 13g protein per ¼ cup dry serving Approximately 11g fiber per ¼ cup dry serving No pre-soaking required Hearty, earthy flavor Great for soups, chili, salads, casseroles, loaves, burgers, and more Cooking Directions Use 1 cup dry green lentils to 3 cups water or broth. Sort and rinse lentils thoroughly before cooking. Add lentils and liquid to a saucepan and bring to a boil. Cover, reduce heat, and simmer for approximately 20–30 minutes, or until tender. Lentils will expand as they cook, so be sure to use a large enough saucepan. Ingredients Organic Green Lentils Allergen & Preparation Note Processed in a facility that also processes wheat. Because lentils may be grown in rotation with wheat or barley, trace amounts of wheat may occasionally be present. This is a natural agricultural product grown and harvested from the earth. Although modern cleaning and processing methods are used, occasional foreign material may remain. Please sort and rinse thoroughly before cooking. Country of Origin Canada and the USA Storage Store in a cool, dry place. Keep tightly sealed after opening for best freshness. Naturally wholesome • Pantry-friendly • Easy to prepare BridenWilsonFarm.com