Finca La Primavera

Sourced from the 12-hectare Finca La Primavera in the Vereda El Vergel area of Santa María, Huila, Colombia, this lot is the dedicated work of second-generation producer Orlando Osorio. Cultivated at an elevation of 1,800 meters above sea level. Orlando's meticulous processing begins with a selective, two-day harvest, after which the cherries are carefully depulped without water. The wet parchment then undergoes a specialized four-day fermentation in sealed barrels—utilizing an added yeast to help guide the profile—before being slowly dried in a greenhouse for 10 to 15 days. This innovative processing technique results in a wonderfully bright and expressive cup, highlighted by a lively, good acidity and sweet notes of cherry, lemon, and orange.