Copper Khalai with Brass Handle Frypan

Copper Fry Pan with Traditional Kalai Inside The Nutristar Copper Fry Pan combines traditional copper cookware construction with a practical open-pan profile for everyday frying and sautéing. Its broad cooking surface provides convenient access for turning, stirring and handling ingredients, while the curved sides help contain food during preparation. Tin Coated Copper Fry Pan The inner cooking surface is finished with khalai, also known as kalai or traditional tin coating. This tin lining forms the food-contact surface inside the copper frypan and should be maintained separately from the exterior copper body. Avoid steel wool, sharp scraping tools and aggressive abrasive cleaners on the tin-coated interior. If the kalai becomes significantly worn or the copper underneath becomes exposed, have the frypan professionally re-kalai / re-tinned before continued cooking use. Copper Frying Pan with Brass Handle The brass handle adds a traditional mixed-metal appearance while providing a dedicated grip for moving and positioning the pan. Always use appropriate heat protection when required, as metal handles can become hot during cooking. Suitable for Frying & Sautéing The Nutristar Copper Khalai Frypan can be used for suitable preparations such as: • Sautéed vegetables • Paneer dishes • Cutlets and kebabs • Shallow frying • Fried snacks • Eggs and breakfast preparations • Small curries and gravies • Everyday Indian cooking Avoid heating the empty tin-lined pan excessively, as prolonged high heat can damage the kalai coating. Copper Fry Pan / Tamba Frying Pan Copper is commonly known as tamba in India, so buyers may also search for this product using terms such as: • Copper fry pan • Tin coated copper fry pan • Copper frying pan with brass handle • Copper fry pan with kalai • Khalai copper fry pan • Tamba fry pan • Traditional copper frying pan • Copper cooking pan Traditional Copper Cookware The Nutristar Copper Khalai Frypan can complement copper handis, lagans, cooking pots and other traditional cookware used for Indian food preparation. Explore the Nutristar Copper Collection for more copper cookware, copper utensils and traditional copper kitchenware. NOTE: Copper naturally darkens, oxidises and develops patina over time. The exterior copper surface and inner kalai coating should be maintained separately.