Kohiki Kobachi Small Bowl

This coupe-shaped kobachi small bowl was made using the kohiki technique, meaning “powder pull” in Japanese. This method involves coating a darker clay base with a layer of white liquid clay slip to create a soft, matte finish. Brown hues from the darker clay peek through the milky-white surface, adding depth and giving the piece an earthy, rustic character. Each kohiki piece is handmade, so no two are exactly alike. Rich, natural colors and a finish that develops a patina over time beautifully embody the wabi-sabi aesthetic. Its shallow bowl and wide rim elegantly frame each dish presented within, whether savory side dishes, appetizers, or even desserts such as ice cream. Beyond the dining table, this versatile piece can also be used as a trinket holder, adding a touch of rustic charm wherever it is placed.