Ataahua Pinot Noir 2023

🌎 Wine Region: Waipara Valley, North Canterbury, New Zealand 🍇 Grape: Pinot Noir 🍷 Tasting Notes: A savoury, sweetly ripe Pinot Noir showing dark plum, dried herb, cured meat, mushroom and toasted nut aromas, with a succulent, supple palate, silky tannins and a persistent, complex finish. From vines over 20 years old (clones 10/5, 114 and 115), hand-harvested and fermented in one-tonne vats with daily plunging, then aged 10–12 months in seasoned French oak. 🍽️ Food Pairing: Delicious with red meat dishes, particularly good with duck or a rich mushroom risotto. 🏆 Awards: 94 points / 5 stars – Sam Kim, Wine Orbit (June 2025): "Sweetly ripe with savoury nuances, the wine shows dark plum, dried herb, cured meat, mushroom, and toasted nut aromas on the nose. It's succulent and supple in the mouth, delivering silky flow backed by finely infused tannins, finishing persistent and complex." At its best: now to 2030.