Unpolished Arhar Dal

Elevate your daily lunch spread with the rich aroma and classic taste of Unpolished Arhar Dal (Toor Dal). Free from artificial oil or water polish, these split pigeon peas retain their natural golden grain and earthy richness. Perfect for preparing everyday Dal Fry, regional Sambar, and Gujarati Khati Meethi Dal. Unpolished Arhar Dal, commonly known as Toor Dal or Tuvar Dal, is the quintessential pulse at the heart of daily Indian meals. Standard market varieties are often polished using water, oil, or synthetic agents to enhance shelf shine. In contrast, our Arhar Dal remains strictly unpolished, preserving its genuine texture, natural aroma, and rich, satisfying flavor. Across the length and breadth of India, Arhar Dal is a foundational staple. It forms the backbone of North Indian Dal Tadka, South Indian Sambar, Maharashtrian Varan, and Gujarati Dal. When boiled and tempered with aromatic spices, mustard seeds, curry leaves, and ghee, it breaks down into a thick, comforting, golden gravy that pairs beautifully with steamed rice and warm rotis. Adding unpolished pulses to your kitchen supports a traditional food lifestyle centered on simplicity, authenticity, and wholesome food for the whole family. Key Features ● Unpolished Arhar Dal (Toor Dal) without artificial oil/water polish ● Available in 500 Gm and 1 Kg convenient packs ● Retains natural golden appearance and rich authentic aroma ● Essential staple for daily Indian lunch and dinner preparation ● Versatile pulse for Sambar, Dal Tadka, and regional curries ● Naturally wholesome choice for traditional home cooking How to Use / Cooking Ideas ● Authentic North Indian Dal Tadka tempered with ghee, garlic, and cumin ● Traditional South Indian Vegetable Sambar served with idlis or rice ● Sweet and tangy Gujarati Khati Meethi Dal with jaggery and kokum ● Simple Maharashtrian Varan paired with hot rice and ghee Shelf Life 12 months from date of manufacturing, when stored in cool, dry conditions in an airtight container. Storage Instructions Store in a cool, dry place away from direct sunlight, heat, and humidity. Transfer to an airtight container after opening to maintain freshness and prevent moisture absorption. Keep away from strong-smelling spices and foods, as pulses can absorb odors. Ensure the container is sealed tightly to protect against pests and contamination. Do not refrigerate; room temperature storage is ideal for maintaining texture and flavor.