KOKURYU GOHYAKUMANGOKU JUNMAIDAIGINJO

The label features a shibori-dyed pattern, artistically depicting the vibrant flow of the Kuzuryu River. We recommend enjoying this sake well-chilled, to best experience the refreshing, crisp bitterness that is characteristic of Gohyakumangoku rice. On the nose, white peach aromas are gently joined by citrus notes reminiscent of amanatsu and hyuganatsu, giving the sake a fresh and airy impression. The flavor is driven by a lively, juicy acidity that brings lift and energy. Layers of deep umami and delicate bitterness unfold as it transitions into a long, elegant finish. This sake pairs wonderfully with a wide range of cuisine—from Japanese to Western and even Chinese dishes—making it a versatile companion for any dining experience.