Organic Sorghum Whole (Jowar) – Traditional Whole Grain Millet

Organic Sorghum Whole, commonly known as Jowar, is a traditional whole grain used in a variety of Indian household preparations. The grains have a naturally pale cream to light beige appearance and can be cooked whole, soaked, sprouted, roasted, or milled into flour depending on the recipe. Whole jowar is suitable for porridges, grain bowls, traditional preparations, and for grinding into fresh jowar flour for rotis and other recipes.