Toscana EVOO Trio | Giacomo Grassi

A Journey Through Tuscany’s Native Olive Varieties A journey through Tuscany’s native olive varieties, this exclusive bundle brings together three distinctive extra virgin olive oils crafted from Pendolino, Olivo Bianco and Leccio del Corno—each showcasing the unique character, aromas and flavour profile of its cultivar. Produced by two of Tuscany’s most respected olive oil producers, Fiammetta Nizzi Grifi and Giacomo Grassi, these early-harvest, cold-extracted extra virgin olive oils reflect a shared commitment to quality, authenticity and the expression of Tuscan terroir. Fiammetta Nizzi Grifi, a former Chianti Classico DOP Olive Oil Consortium Chief Technical Officer, is internationally recognised for her dedication to excellence and sustainable olive growing. Alongside Giacomo Grassi’s acclaimed Chianti Classico DOP-certified Leccio del Corno, this collection offers a rare opportunity to experience the remarkable diversity of Tuscany’s native olive varieties through three exceptional expressions. Whether enjoyed as a guided tasting or paired with your favourite dishes, the Toscana Trio Bundle celebrates the craftsmanship, biodiversity and heritage that have made Tuscany one of the world’s most renowned olive oil regions. INCLUDED IN THE BUNDLE Pendolino Monocultivar – Fiammetta Nizzi Grifi 250ml Suggested Pairings: Delicate seafood, burrata, fresh mozzarella, leafy salads, steamed vegetables, white meats and fresh ricotta. Olivo Bianco Monocultivar – Fiammetta Nizzi Grifi 250ml Suggested Pairings: Grilled prawns, vegetable soups, cannellini beans, roast chicken, mushroom dishes and bruschetta. Leccio del Corno Chianti Classico DOP – Giacomo Grassi 500ml Suggested Pairings: Ideal with grilled meats, legumes, hearty soups, roasted vegetables, bruschetta, aged cheeses and traditional Tuscan dishes. Excellent as a finishing oil over pasta, risotto and grilled bread. PROFILES OF EACH EXTRA VIRGIN PENDOLINO Traditionally valued as an excellent pollinator in Tuscan olive groves, Pendolino also produces elegant extra virgin olive oils with delicate fruitiness, fresh herbal notes, subtle almond flavours and a smooth, harmonious finish. OLIVO BIANCO A rare native Tuscan variety, Olivo Bianco is prized for its fresh, vibrant character. It typically offers aromas of green apple, aromatic herbs and artichoke, balanced by medium bitterness and a pleasant peppery finish. LECCIO DEL CORNO Intense and aromatic, with notes of fresh-cut grass, artichoke and green almond, followed by a harmonious bitterness and a persistent peppery finish.