Bolivia Finca Rosita 12 Oz.

Coffee Roast Level: Light Bag Size: 12 Oz. Country: Bolivia Region: La Paz, Caranavi Farm: Finca Rosita Elevation: 1350-1750 MASL Varital: Catuai Process: Dry/Natural with anaerobic fermentation Tasting Notes: Pink Guava, Milk Chocolate, & Hibiscus Wine Ingredients: 100% Arabica Coffee Producer Info: Finca Rosita is a 32‑hectare, family‑run farm in the Illimani community of Caranavi, Bolivia. It is owned and operated by multiple generations of the Valverde‑Aramayo family and named in honor of their matriarch, Rosa Angelica Aramayo. The farm sits at 1,350–1,740 masl and is dedicated exclusively to coffee, with carefully separated single-variety plots including Java, Catuai, Gesha, Typica, and Pink Bourbon. This Catuai lot is natural-processed and has undergone an anaerobic fermentation. Description: The coffee is grown with the utmost care, and it translates to its taste. This coffee is smooth and easy-drinking right from the start. With notes of orchard fruits and subtle chocolate, this coffee is so easy to drink. A wonderful mix of creamy and caramelly mouthfeel that is so pleasant even as it cools. It finishes with a nice simple sweetness that cleans off the palette for a delicious citrus linger.