Farmer’s Cheese Sochniki (Mini Sweets with Farmer’s Cheese), 4 pieces

Soft, golden sochniki filled with lightly sweetened farmer’s cheese and a hint of vanilla — tender traditional pastries with a creamy center and delicate homemade-style dough. Why you’ll love it Creamy farmer’s cheese filling Lightly sweet with a hint of vanilla Tender, golden sour cream dough Ready to enjoy after a quick reheat Perfect for Breakfast or an afternoon treat Serving with tea or coffee Family gatherings and dessert tables Details Weight: 4 pieces, 0.62–0.66 lb Ingredients: Dough: flour, sour cream, sugar, butter, egg, vanilla sugar, baking soda, salt. Filling: farmer’s cheese (tvorog), sour cream, sugar, flour, egg white, vanilla sugar. Egg wash: egg yolk and milk or cream Allergens: Wheat, milk, eggs Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing. Shelf life: Up to 6 months when kept frozen Reheating: Already fully baked — simply reheat and enjoy. Microwave: Heat each thawed sochnik for 30–45 seconds or each frozen sochnik for 1–1½ minutes. Room temperature: Let thaw for 1–2 hours before serving.