Ragù di Polpo – Tuscan Slow Cooked Octopus Ragù, 180g

A beautiful seafood ragù from Tuscany Inspired by the coastal cooking of Livorno in Tuscany, this rich seafood ragù combines octopus with a deeply flavoured tomato sauce Slow cooking allows the octopus to become beautifully tender while its delicate, savoury flavour infuses the sauce, creating a rich and satisfying ragù with the character of the Tuscan coast. Perfect with pasta shapes that carry a generous sauce. Try with Paccheri for a substantial pairing, Spaghetti Chitarrina all’Uovo for a more delicate finish, or Spaghetti al Nero di Seppia, whose subtle seafood character makes a particularly fitting match. Warm gently and serve tossed through pasta, with a drizzle of extra virgin olive oil to finish.