11/19/26 Instant Pot® Big Flavor, Less Time Cooking Class

Taught by Tiffany Bell - Let your Instant Pot® do the heavy lifting - and give you back some precious time! Discover how pressure cooking can turn longer-cooking favorites into delicious meals with less waiting. Enjoy Smoky BBQ Pulled Chicken Sliders with Zesty Slaw, Savory Beef & Barley Soup, fragrant Jeweled Rice, and warm Gingerbread-Spiced Pudding Cake. Fast, convenient cooking with plenty of flavor. Class Fee $50 Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class. Classes are BYOB; we provide tea, water & coffee. If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions. Classes are 6:30 - 9pm, Door opens at 6:15. Open seating. Please find additional details under Class Info.