Daylesford Organic Apricot Nectar 250ml

Product Description Sun-ripened apricots from Vaison-la-Romaine, between Provence and the foothills of the Alps, pureed into a rich sweet nectar. Makes a delicious bellini, topped up with our Italian Prosecco. Serve lightly chilled. Shake well before drinking to disperse the flecks of fruit. Storage Advice Store in a cool dry place. Once opened keep refrigerated and consume within 3 days. Country of Origin - UK Ingredients Apricot purée (50%), water*, sugar, antioxidant: ascorbic acid*. *Non-organic. Fruit content: 50% minimum. Nutritional Information Average Quantity Per 100ml: Energy: 205kJ Protein: 0g Fat, Total: 0.5g Saturated: 0g Carbohydrate: 11.6g Sugars: 10.5g Salt: 0g