Apple cider vinegar (With mother Raw and unfiltered )

Apple cider vinegar is produced during the fermentation of apple cider. During this process, the sugar in apples is fermented by yeast and/or bacteria added to the cider, which then turns it into alcohol and, finally, into vinegar. Consuming apple cider vinegar before or with a meal may have a satiating effect. To address dandruff, lightly spritzing an apple cider vinegar and water solution onto the scalp combats persistent flakes, itchiness, and irritation. Apple Cider Vinegar is a popular remedy and used in cooking, baking, salad dressings, medicine and as a natural preservative. Apple cider vinegar is available as a liquid and a supplement. It helps: • fight obesity, • control blood sugar, • aids in weight loss, • get rid of dandruff, • relieves minor sunburns, • clear acne & pimples, • Ease the pain of sore throat, and many more. Apple cider vinegar is made by fermenting the sugar from apples. It is said that substance called ‘Mother’, the cloud of yeast consists strands of proteins, enzymes, and friendly bacteria that you see in a bottle of Apple Cider Vinegar is what makes it healthy. They are probiotic and gives boost to your digestive systems. It is high in acetic acid, hence always recommended to dilute it by adding 1 to 2 tablespoons with a glass of water before consuming/using on skin.