The coffee is the founder of the Fugi Washing Station, in Nyaruguru province just 5 minutes from the Burundi border. This is a washed aerobic coffee. It was picked, fermented for 72-95 hours, and then washed. It was the left to dry outdoors on raised beds. This is an extremely fruity coffee with both malic and citric acidity. It has a creamy mild body and a whole lot of sweetness. Notes : Caramel, Peach, Mango, and Pineapple. (sweet and syrupy) Variety : RED BOURBON Process: Washed Aerobic Region : Fugi Station, Rwanda Altitude: 1,550-1800m
whole bean, aeropress, v60 or filter machine, moka pot