Segin | Rwanda Aerobic Washed
The coffee is the founder of the Fugi Washing Station, in Nyaruguru province just 5 minutes from the Burundi border. This is a washed aerobic coffee. It was picked, fermented for 72-95 hours, and then washed. It was the left to dry outdoors on raised beds. This is an extremely fruity coffee with both malic and citric acidity. It has a creamy mild body and a whole lot of sweetness. Notes : Caramel, Peach, Mango, and Pineapple. (sweet and syrupy) Variety : RED BOURBON Process: Washed Aerobic Region : Fugi Station, Rwanda Altitude: 1,550-1800m
Specifications
- size
- 1kg, 250g
- grind type
- whole bean, aeropress, v60 or filter machine, moka pot
Variants (8)
- 1kg / whole bean — 52.50 EUR — In stock
- 1kg / aeropress — 52.50 EUR — In stock
- 1kg / v60 or filter machine — 52.50 EUR — In stock
- 1kg / moka pot — 52.50 EUR — In stock
- 250g / whole bean — 15.00 EUR — In stock
- 250g / aeropress — 15.00 EUR — In stock
- 250g / v60 or filter machine — 15.00 EUR — In stock
- 250g / moka pot — 15.00 EUR — In stock
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