Domaine Adrien Berloz | La Pepie

This delightful French white is made entirely of a grape called Jacquère, a crisp, deliciously smooth wine from the French Alps. Known for being light-bodied and refreshing, with bright acidity like green apple, pear, citrus, and a subtle stoney minerality. Traditionally paired with fondue, this wine can cut through rich foods, or stand alone as a refreshing cocktail wine. Made by the well-known Berlioz family in Savoie, this is a highly regarded, yet tiny production wine.