Glow Spring Roll Crunch Salad

A fresh, vibrant twist on a classic spring roll, layered with crisp romaine and red cabbage, crunchy carrot sticks, English cucumber, sweet red bell pepper, shelled edamame, green onions, and an abundance of fresh cilantro, mint, and basil. Finished with housemade maple chili roasted cashews for the perfect balance of sweet heat and crunch, then served with crispy sesame rice paper crisps and a bright sesame ginger lime vinaigrette for a light, refreshing salad that’s bursting with fresh summer flavor. Vegan • Gluten-Free • Dairy-Free Macros: 410 cal | 17g protein | 31g carbs | 26g fat | 10g fiber Optional Add-On: Grilled Chili-Lime Shrimp – Tender grilled shrimp marinated with fresh lime, garlic, ginger, tamari, and a touch of chili for a bright, savory finish that pairs perfectly with the fresh herbs and citrus vinaigrette. Macros with Shrimp: 530 cal | 41g protein | 33g carbs | 28g fat | 10g fiber