Barbera d'Alba 2024

Sourced from the Paradiso Vineyard in La Morra, this Barbera highlights the grape's freshness and vibrant character. Organically farmed vines grow in calcareous clay soils before the fruit is fermented with native yeasts in stainless steel and macerated on the skins for seven days. Aged in used French oak followed by stainless steel, then bottled unfined and unfiltered with minimal sulfur, the wine balances bright acidity with pure fruit and gentle structure.