Eat. Cook. L.A.
An intimate culinary portrait of Los Angeles today- a city now recognized among food lovers for its booming, vibrant, international restaurant landscape- with 200 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Published by Ten Speed Press Hardcover 256 pages 8 X 10
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- Default Title — 30.00 USD — In stock
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