Yuzu Matcha - Kato Matcha

Bright, refreshing and an amazing source of natural energy. Our Yuzu Matcha is crafted by blending premium matcha from the Katō family in Uji, Kyoto with real yuzu, Japan's iconic citrus fruit. The result is a vibrant matcha with smooth umami, delicate sweetness and a refreshing citrus finish. Made with real fruit, no added sugar, and no artificial flavours, it's an easy way to enjoy authentic Japanese matcha with a bright twist. Whether whisked traditionally or shaken in a water bottle, Yuzu Matcha is delicious served hot or over ice. Genuine Reasons we love it: Premium matcha from Uji, Kyoto Crafted with real yuzu from Kochi Prefecture, Japan No added sugar No artificial flavours Naturally rich in antioxidants Smooth, sustained energy from naturally occurring caffeine and L-theanine Tasting Notes Smooth and creamy with vibrant citrus notes of lemon, mandarin and grapefruit, balanced by the rich umami of premium Japanese matcha. Preparation Simply add half a tea spoon of Yuzu Matcha to your water bottle with 250ml of water and shake! Top it up with more water for your desired strength. You can also make it traditionally by whisking 1-2 g (½-1 tsp) with 60-70 mL of hot water (80°C) until smooth and frothy and pour over ice + top up with more water or tonic (to taste). A bright, modern take on authentic Japanese matcha-crafted with care by the Katō family in Uji, Kyoto.