Surmai / King Fish / Seer / Neymeen

Enjoy our premium Surmai (Indo-Pacific King Mackerel) steaks – meaty, flavorful, and perfect for grilling, frying, or curries. A protein-packed seafood choice with bold taste. Our Surmai Steaks are cut from fresh, high-quality Indo-Pacific King Mackerel, known for their firm texture and rich, distinctive flavor. These thick, bone-in steaks are ideal for grilling, pan-searing, or slow-cooking in aromatic curries, delivering a succulent, flaky bite every time. Key Features: ✔ Meaty & Flavorful – High oil content for natural juiciness ✔ Versatile Cooking – Great for tandoori, fried fish, or Goan recheado masala ✔ Nutrient-Rich – Packed with omega-3s, protein & vitamin D ✔ Bone-In – Enhances depth of flavor in curries and broths Best Ways to Cook: Tandoori Grilled – Marinated in yogurt & spices Pan-Fried – Crispy skin with lemon butter Goan Curry – Coconut-based with kokum Steamed – Asian-style with ginger & soy Health Benefits: → Boosts heart & brain health → Supports muscle growth & recovery → Rich in selenium & B vitamins Product Specs: Cut: 1.5-inch thick, 200-250g per steak Storage: Keep chilled (0-4°C) for 2 days or freeze 🛒 ORDER NOW – RESTAURANT-QUALITY SURMAI! (Perfect for seafood lovers who enjoy robust flavors and meaty texture.) Why Choose Surmai Steaks? Firmer than salmon – holds shape in curries Bold taste – stands up to spices High protein – great for fitness diets Quick cooking – ready in 8-10 mins Popular in coastal Indian cuisine Chef’s Tip: For tandoori Surmai, score the steaks before marinating – helps spices penetrate deeper