European Classics Red Trio

Three of Europe’s most celebrated red wine styles, brought together in one case. From the elegant, cedar-spiced structure of Bordeaux’s Haut-Médoc to the rich, double-fermented depth of Valpolicella Ripasso and the fresh, high-altitude precision of modern Rioja, this trio showcases the diversity and pedigree of the continent’s classic red traditions. Chateau d'Esteau Cuvee d'Eyssan Haut-Medoc 2019 From an organic, HVE-certified estate in Saint Sauveur surrounded by prestigious neighbours, this Haut-Médoc blends Merlot, Cabernet Sauvignon and Cabernet Franc. Lightly wooded, fruity and lively, it offers inviting aromas of cherries and plum woven with cedar, spice and dried tobacco — a well-balanced, medium-bodied claret ready to enjoy now. Tenute Ca 'Botta Costa Rossa Valpolicella Ripasso DOC Superiore 2018 From the innovative Tenute Ca'Botta winery in Veneto, this Ripasso is made from hand-picked Corvina Veronese, Rondinella and Corvinone using the traditional double-fermentation technique. Rich ruby with a tawny rim, it delivers black cherries and berries alongside hints of almond, bitter chocolate and warming kirsch — a Decanter Silver Medal winner with real depth. Casa La Rad Tinto Seleccion Rioja DOCa 2021 From a high-altitude corner of Rioja Oriental within a UNESCO Biosphere Reserve, this old-vine Tempranillo is part of Casa La Rad's Selección range, crafted outside the traditional Crianza/Reserva system for a fresher, more precise style. Bright red and black fruits lead — cherry, plum and wild herbs — with gentle spice and soft tannins giving shape without weight.