Half Beef Bundle

Approximately 200 pounds of a variety of local, grassfed beef cuts. Each Half Beef Bundle includes: Filet mignon Roasts Premium steak cuts (ribeye, NY strip) Stew meat Sirloin and flank or skirt steak cuts Short ribs 90 pounds premium ground beef ADDITIONAL DETAILS The beef will be butchered at Rainey's in beautiful Ramona, Oklahoma, beginning in August The butcher appointments will be first come, first served. Once you pay your deposit, we'll be in touch with your exact butcher date and approximate date for pickup If you purchase Whole, Half, or a Quarter, you'll be responsible for picking up your order directly from the butcher or we can deliver it for an additional fee. Bulk orders (except for 1/8s) are fully customizable and you can provide cutting instructions directly to the butcher FREQUENTLY ASKED QUESTIONS Can we customize our cutting order? Yes, Whole/Half beef orders are fully customizable. You'll have the opportunity to call the butcher and customize your order if you want or they can do a standard cut for you. 1/8 Beef orders will be standard butcher cut. How long after our butcher date until we can pick up our beef? Each animal is a little different in how long it needs to hang to be perfectly tender, but you'll want to be ready to pick yours up anytime from about 2.5-3 weeks after your slaughter date. The butcher will call you when it's ready and freezer space is usually very limited there, so they appreciate if you can pick up within a few days of being notified. This will be in Ramona, Oklahoma. How will the beef be packaged? Vacuum-sealed in clear plastic. What breed are the cattle? They're our own breed, bred especially for our Oklahoma grasslands. A cross between black Angus and a French heritage breed, Salers. **Fun fact: Because our herd genetics have produced such superior quality beef, we also became a registered bull breeding ranch and now ranches from all over the country buy our bulls to start or grow their herds** Read more about our breed and ranch HERE. When will the next opportunity be? Because our beef is grassfed and grass-finished (meaning it spends its entire life in the pasture, NO feedlots ever), our annual harvest season is when the cattle are nice and plump from the summer grasses, from August-November. What cuts come in a quarter/half/etc? As a standard rule of thumb, all bulk beef packages include about 40% ground beef, 35% roasts, and 25% steaks. There's always going to be some variance with each animal and each butcher, but a standard quarter might look like this (double for a Half): 40 lbs Ground Beef 3 lbs NY Strip Steak (about 4 steaks) 3 lbs Top Sirloin Steak (about 4-5 steaks) 4 lbs Rump Roast (2 roasts) 4 lbs Sirloin Tip Roast (1 roast) 2 lbs Flat Iron Steak (about 1-2 steaks) 1.5 lbs Filet (about 3-4 steaks) 6 lbs Stew Meat 5.5 lbs Short Ribs 4 lbs brisket 5 lbs Ribeye Steak (about 6 steaks) 5.5 lbs Chuck Roast (2 roasts)