Costa Rica - Coto Brus (12 oz)

CERTIFIED ORGANIC/ SINGLE ORIGIN/ 100% ARABICA Explore the exceptional character of this Costa Rican coffee from Hacienda La Amistad in the renowned Coto Brus region. Cultivated at elevations between 1,200 and 1,600 meters, the Catui and Caturra varieties are processed naturally to reveal captivating notes of honey, strawberry, and mandarin orange. The medium acidity and medium body create a beautifully balanced, fruit-forward profile that's versatile enough for any brewing method. Certified organic and scored at an impressive 86 points per cup, this is a coffee that reflects both quality and sustainability. Country: Costa Rica Region: Coto Brus Variety: Catui, caturra Process: Natural Altitude: 1,200 - 1,600 masl Notes: Honey, strawberry, mandarin orange Acidity: Medium Body: Medium