Brazil Sitio Cachoeirinha

Flavours: Hazelnut | Caramel | Dark chocolate Farm : Sítio Cachoeirinha Terroirs: Mantiqueira de Minas Process: Natural Varieties : Yellow catuai Altitude: 1100-1200 M An exceptional batch whose flavors evoke those of a cherry blossom! Sheila and Cleber aim for nothing less than excellence for their specialty coffees. After sorting and washing, the grains are fermented for 72 hours, dried on African beds and then in a mechanical dryer. Their transformation processes from the hand-picked cherry to green bean are impeccable and reflected in every sip. Illustrated by Catherine Lavoie This bag contains 300g *If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you want.