Ratte Potatoes (450g)

Introducing our Ratte Potatoes(450g), a premium French variety cherished by chefs for its buttery flavour, nutty undertones, and smooth, firm texture. These small, finger-shaped potatoes have a golden-yellow flesh that holds beautifully when cooked, making them a true gourmet favourite. Ratte Potatoes are incredibly versatile-perfect for roasting, boiling, or sautéing. Their naturally creamy texture shines in salads and side dishes, while their delicate, rich taste pairs wonderfully with herbs, olive oil, and a touch of sea salt. When lightly roasted, they develop a crisp skin and a soft, buttery centre that’s simply irresistible. Loved across Europe for their refined flavour and elegant appearance, Ratte Potatoes elevate even the simplest meals into something special. They’re the go-to choice for chefs seeking texture and taste that balance indulgence with subtlety. Our Ratte Potatoes are more than just a humble staple — they’re a celebration of French culinary tradition, bringing sophistication and warmth to your table in every golden bite. Tip: Leave the skins on for maximum flavour and nutrition, and cook them gently to preserve their naturally creamy texture.