Pomodoro & Basilico Sauce Servings

Our Pomodoro al Basilico is a classic tomato sauce made in small batches. We start with San Marzano (DOP) tomatoes from Campania, gently cooked with Italian extra virgin olive oil, fresh basil, onion, and Sicilian sea salt to create a sauce that’s clean, balanced, and deeply familiar. Frozen at peak freshness and portioned into small servings, the sauce preserves the true flavor of its ingredients and gives you the freedom to use exactly what you need, reducing waste while making the most of every batch.